Foie Gras Restaurant Tracker Form
Report Illegal Foie Gras Sales in California
After a long legal battle, California’s foie gras ban is in full effect, and restaurants and stores are now unambiguously barred from selling the cruelly-produced, high-priced “gourmet” delicacy made from the liver of a duck or goose.
Ducks used by the foie gras industry suffer immensely. Foie gras producers force-feed birds until their livers swell to many times their normal size, inducing hepatic lipidosis, a painful and often fatal disease.
We need your help in identifying California restaurants and retailers that are flouting the foie gras law.
If you see foie gras in restaurants or stores, please report your sighting of illegal foie gras to the police, then fill out the submission form below and submit your photos to help us ensure this anti-cruelty measure is being followed and protecting ducks as it is meant to.
Related
-
$5,000 Reward in Case of Kittens Found in Trash Bag in Virginia
Animal Legal Defense Fund offers reward for information leading to the arrest and conviction of the person or people responsible for leaving kittens in a trash compactor in Prince Edward CountyAugust 6, 2024 News -
Federal Court Rules Government Censorship of Animal Advocates’ Speech on Social Media is Unconstitutional
The victory for free speech online follows a lawsuit against the National Institutes of HealthJuly 30, 2024 News -
Animal Legal Defense Fund Facilitates Release of Six Pigs from Research Lab
The animals have new homes among three reputable sanctuaries to live out their lives in peace after being used for research in a lab.July 30, 2024 News