Issue

Foie Gras

Foie gras is French for “fat liver.”

Foie gras is a cruelly-produced, high-priced “gourmet” delicacy that comes from force-feeding young ducks (or geese) until their livers swell to eight or more times their natural size. Foie gras (French for “fat liver”) is the diseased liver of an animal who has suffered enormously.

That’s why California’s 2004 ban (which went into effect in 2012) on the production and sale of foie gras was a momentous step forward. Unfortunately, the state ban has been subject to numerous legal challenges by the foie gras industry. However, courts have repeatedly rejected their arguments and upheld the constitutionality of the law. In January 2019, the U.S. Supreme Court, for the second time, denied the industry’s plea to take its case, and a lower court reaffirmed its constitutionality again a year later.

The Inhumane Choice

A day in the life of a bird raised for foie gras includes several force-feedings in which a thick pipe is rammed down his throat and huge amounts of grain pumped directly into his stomach. Free time is spent crammed in extremely small, dirty pens. Infection and painful punctures in the beak and throat are common, and many ducks cannot move normally and become too heavy for their legs to hold them. When ducks get sick from these conditions, human workers may simply throw them into a trash heap. The ducks who survive are eviscerated and their diseased livers sold as food by producers such as New York’s Hudson Valley Foie Gras (HVFG).

Previous investigations into Hudson Valley Foie Gras revealed appalling conditions. Dead ducks tossed into garbage cans or lying alongside living ducks struggling to breathe, unable to escape, with untreated sores left festering. Hudson Valley Foie Gras, the largest U.S. producer of foie gras, once tried to define itself as “The Humane Choice” in its promotional materials while brutalizing ducks for gourmet profits.

That’s why in 2012, the Animal Legal Defense Fund filed a landmark lawsuit against Hudson Valley Foie Gras—it was the first time a humane competitor used false advertising laws in a federal case alongside an animal protection group.

Ella Nemcova, a co-plaintiff in the Animal Legal Defense Fund’s suit, owns a Brooklyn-based company called The Regal Vegan, which produces a legitimately humane and plant-derived foie gras alternative called “Faux Gras.” HVFG’s false advertising violated state and federal laws by unfairly urging consumers to buy force-fed foie gras rather than cruelty-free products like The Regal Vegan’s. the Animal Legal Defense Fund dismissed that lawsuit after Hudson Valley Foie Gras removed its deceptive “humane” language.

Constitutional Challenges to the Ban

Unfortunately, the law breaking didn’t stop there. Some restaurants in California (and the producers who supplied them) didn’t want to lose the bankroll they made from animal cruelty, and protested the state ban enormously. Several wantonly violated the humane values put forth by the voters of California. They colored themselves as anti-ban heroes, despite engaging in inhumane and illegal activity. However, the courts did not agree with that portrayal of their illegal activities.

For example, in July 2013, the Animal Legal Defense Fund won a legal battle against Napa, California-based La Toque restaurant for illegally selling force-fed foie gras products. La Toque appealed the Animal Legal Defense Fund’s victory by claiming that breaking the law to sell cruel products was “freedom of speech.” The California Court of Appeal scoffed and agreed with the Animal Legal Defense Fund that so-called “gifts” of foie gras to paying customers were illegal foie gras sales, and that such conduct is not First Amendment-protected expressive activity under the U.S. Constitution.

In August 2013, the Animal Legal Defense Fund achieved one more victory when the Ninth Circuit Court of Appeals upheld an earlier decision denying a temporarily lifting of the ban. The Animal Legal Defense Fund, along with Farm Sanctuary, HSUS, Humane Society Veterinary Medical Association, and the Marin Humane Society, filed an amicus brief in the case.

On January 27, 2014 the Ninth Circuit denied a request by a coalition of foie gras producers to rehear their constitutional challenge against California’s ban, and on October 14, 2014, the Supreme Court declined to review the case, allowing the ban to stand. A January 2015 decision barred enforcement of the sales ban, but the Ninth Circuit reversed that decision and, exactly four years later, in January 2019, the Supreme Court again denied the foie gras industry’s petition to overturn the ban.

A Diseased Food Product

On November 25, 2019, New York City stepped up to protect ducks by banning the sale of foie gras. Set to take effect in 2022, the ban will prohibit the products of force-feeding from being sold and served in city restaurants—about 1,000 of which were serving the cruel delicacy when the ban was passed. The Animal Legal Defense Fund was proud to be part of the coalition of organizations that made the passage of this landmark ordinance possible.

Immediately after the ban’s passage, however, the foie gras industry sought the help of the New York State Department of Agriculture and Markets, claiming protection from a statute that protects New York farmers from local laws that restrict their activities “unreasonably.” Foie gras makers also threatened to challenge the constitutionality of the measure in state and federal courts. The Animal Legal Defense Fund stands at the ready to help defend the New York City foie gras ban from any legal challenges the industry may pursue against the humane measure.

Taking on a Public Health Threat and Animal Cruelty Nightmare

Foie gras has been banned in over a dozen countries. Force-feeding damages the livers of the birds so badly it induces an extremely painful disease known as hepatic lipidosis. Scientific studies also show that consumption of foie gras is associated with a fatal disease in humans called secondary amyloidosis. Hundreds of thousands (and possibly millions) of birds have been slaughtered and their diseased organs sold into the human food supply for the financial profit of foie gras producers.

Foie gras is produced by force-feeding young birds until their livers swell to eight or more times their natural size.

Timeline

View:

  • July 14, 2020

    The industry’s 2019 attempt to resuscitate its failed constitutional challenge to California’s foie gras sales ban falls flat again.  The U.S. District Court for the Central District of California refuses to reconsider a January 2020 decision reaffirming that the state law is constitutional and enforceable. The judge declares that the law does not prohibit imports of foie gras from out of state, but further warns foie gras industry plaintiffs that similar constitutional claims in the future would result in court-ordered sanctions.

  • November 25, 2019

    New York City bans the sale of foie gras! Signed into law by Mayor de Blasio on November 25th, 2019, the ban goes into effect in 2022. The Animal Legal Defense Fund was proud to be part of the coalition of organizations that made the passage of this landmark legislation possible.

  • March 11, 2019

    The foie gras industry plaintiffs continue their challenge to the constitutionality of California’s ban on the sale of foie gras again – amending their complaint for a third time. The Ninth Circuit has twice upheld the California’s law’s constitutionality, finding that it is not preempted by federal law and does not violate the dormant Commerce Clause. The U.S. Supreme Court has refused the industry’s requests for review of both decisions.

  • January 15, 2019

    With the ban on foie gras again in effect in California, the Animal Legal Defense Fund resumes its case against Napa restaurant, La Toque, for serving foie gras.

  • January 7, 2019

    Victory! The Supreme Court denies the foie gras industry’s petition attacking California’s ban on the sale of foie gras. As a result, the Ninth Circuit Court of Appeals’ mandate goes into immediate effect. It is now against the law to sell foie gras in California. The Animal Legal Defense Fund filed numerous amicus briefs in the six-plus years of litigation, urging courts to uphold the law.

  • September 15, 2017

    The Ninth Circuit Court of Appeals rules in favor of California’s milestone law banning the sale of foie gras in a unanimous decision reaffirming the law’s constitutionality. The Animal Legal Defense Fund filed an amicus brief urging the court to support the law. Unfortunately, the ban won’t go into effect immediately due to continued appeals from the foie gras industry. The Animal Legal Defense Fund is committed to continuing to fight against legal attacks on this landmark law.

  • December 31, 2016

    Oral arguments are heard in California’s appeal of the Jan. 7 District Court ruling that overturned the state ban on foie gras.

  • December 14, 2016

    A federal judge grants summary judgment to the USDA in lawsuit brought by the Animal Legal Defense Fund and a coalition to compel the agency to declare foie gras a diseased product. However, the court ruled the Animal Legal Defense Fund did have standing to bring its suits against the USDA.

  • August 31, 2016

    Animal Legal Defense Fund submits amicus brief in support of California’s appeal of the Jan. 7 District Court ruling that overturned the state ban on foie gras.

  • August 15, 2016

    The Animal Legal Defense Fund gives oral arguments in the U.S. District Court for the Central District of California in lawsuit against the USDA for allowing diseased poultry products into the food supply.

  • November 5, 2015

    Animal Legal Defense Fund sues the USDA for the Department’s “undue delay” in responding to Animal Legal Defense Fund’s 2011 petition to require that foie gras bear a warning label stating, “NOTICE: Foie gras products are derived from diseased birds.”

  • June 11, 2015

    The Supreme Court of California denies Napa restaurant La Toque’s petition for review, letting stand the appellate court’s decision in ALDF’s favor.

  • March 5, 2015

    The California Court of Appeal for the First Appellate District rejected the Napa restaurant La Toque’s attempt to circumvent the state ban on selling foie gras.

  • February 4, 2015

    California Attorney General Kamala Harris appealed the Jan.7 District Court ruling that overturned the state ban on foie gras; Animal Legal Defense Fund expects the ban will be reinstated.

  • January 7, 2015

    Animal Legal Defense Fund urges appeal after district court invalidates California ban on foie gras.

  • October 14, 2014

    The U.S. Supreme Court declines to disturb California ban on foie gras.

  • August 20, 2013

    The Ninth Circuit Court of Appeals upholds California ban on foie gras.

  • June 25, 2013

    The District court grants the Animal Legal Defense Fund groundbreaking legal standing to bring a “humane” false advertising lawsuit as an advocacy organization, in this case against Hudson Valley Foie Gras.

  • April 12, 2013

    Landmark victory for Animal Legal Defense Fund in lawsuit against Hudson Valley Foie Gras, which agrees to remove deceptive use of “humane” descriptions from its promotional materials.

  • March 14, 2013

    The Animal Legal Defense Fund sues Napa, California-based La Toque restaurant for serving force-fed foie gras in violation of the state ban.

  • November 13, 2012

    The Animal Legal Defense Fund files false advertising lawsuit against Hudson Valley Foie Gras, the largest producer of foie gras in the nation, for unfairly calling itself “the Humane Choice.”

  • September 25, 2012

    Animal Legal Defense Fund files lawsuit against New York’s Department of Agriculture and Markets for allowing the sale of diseased poultry products, known as foie gras.

  • May 9, 2012

    Animal Legal Defense Fund and coalition sue the U.S. Department of Agriculture (USDA) for violating Poultry Products Inspection Act by allowing the sale of adulterated poultry, known as foie gras.

Report Illegal Foie Gras Sales in California

After a long legal battle, California’s foie gras ban is in full effect, and restaurants are now unambiguously barred from selling the cruelly-produced, high-priced foie gras. But we need your help identifying restaurants that are flouting the law.

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