Ninth Circuit Affirms Dismissal of Almond Milk Labeling Lawsuit
Written by Nicole Pallotta, Academic Outreach Manager
The lawsuit alleged that the company’s almond milk products were mislabeled under Food and Drug Administration (FDA) law, and use of the term “almond milk” misled consumers into thinking the products were nutritionally equivalent to dairy milk. The complaint claimed that almond milk should be labeled “imitation milk” to prevent consumers from being confused about the differences between almond milk and dairy milk.
The appellate court affirmed the district court’s dismissal on preemption grounds. The court found that “almond milk is not a ‘substitute’ for dairy milk . . . because almond milk does not involve literally substituting inferior ingredients for those in dairy milk.”
Thus, the federal Food, Drug, and Cosmetic Act (FDCA) does not require almond milk to stop using the term “milk,” include a nutritional comparison of almond milk to dairy milk, or use the words “imitation milk.” The plaintiff‘s claims, which sought to impose these additional requirements, were “not identical to” federal law and were thus preempted.
The appellate court also agreed with the lower court that no reasonable consumer would “assume that two distinct products have the same nutritional content” and affirmed the dismissal of the plaintiff’s claims under California’s consumer protection laws.
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