Foie Gras Restaurant Tracker Form
Report Illegal Foie Gras Sales in California
After a long legal battle, California’s foie gras ban is in full effect, and restaurants and stores are now unambiguously barred from selling the cruelly-produced, high-priced “gourmet” delicacy made from the liver of a duck or goose.
Ducks used by the foie gras industry suffer immensely. Foie gras producers force-feed birds until their livers swell to many times their normal size, inducing hepatic lipidosis, a painful and often fatal disease.
We need your help in identifying California restaurants and retailers that are flouting the foie gras law.
If you see foie gras in restaurants or stores, please report your sighting of illegal foie gras to the police, then fill out the submission form below and submit your photos to help us ensure this anti-cruelty measure is being followed and protecting ducks as it is meant to.
Related
-
Grupos de protección animal solicitan a un tribunal de Minnesota que emita una orden de registro para investigar a Jennie-O por el uso de VSD+
Los registros revelan que la compañía mató a miles de pavos usando "Ventilation Shutdown Plus" (apagado de ventilación plus), lo que causa un golpe de calorMarch 20, 2025 Press Release -
Animal Protection Groups Petition Minnesota Court to Issue Search Warrant to Investigate Jennie-O Over Use of VSD+
Records reveal the company killed thousands of turkeys using “ventilation shutdown plus,” which causes heatstrokeMarch 20, 2025 Press Release -
Mink VIRUS Act Reintroduced in the U.S. House to Ban Mink Farming
Bill will reduce the risk of zoonotic disease transmission by phasing out mink farming and helping operators transition out of the industryMarch 20, 2025 Press Release
