Where Does California’s Foie Gras Law Stand?January 9, 2015
Foie gras is the product of extreme cruelty. Ducks are force-fed by having tubes shoved down their throats, which causes injury, swelling of the liver, and painful liver disease.
California Court Upholds Foie Gras Ban!August 30, 2013
Today the Ninth Circuit Court of Appeals upheld California’s ban on the production and sale of foie gras, the cruel delicacy produced from the livers of force-fed ducks.