Consumers Win, Meat Producers Lose in Federal Labeling Case

Posted by Daniel Lutz, ALDF Litigation Fellow on July 29, 2014

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Today, in American Meat Institute v. U.S. Department of Agriculture the full U.S. Court of Appeals for the D.C. Circuit upheld a USDA regulation requiring meat retailers to disclose country-of-origin information on labels for consumers, or “COOL.” In a significant victory for consumer access to information, the appellate court found that there is substantial governmental value in labels that help consumers avoid outbreaks of disease. The decision also clears a path for an ALDF petition to require labeling of meat that comes from animals dosed with antibiotics.

This important case took a circuitous route to the full, or en banc, D.C. Circuit court. Meat producers challenged the rules, arguing that mandatory labeling violated their free speech rights. The district court and appellate panel rejected the meat industry’s challenge. With an eye towards our antibiotics labeling advocacy, the Animal Legal Defense Fund, along with the Center for Food Safety submitted an amicus brief in support of the constitutional validity of the regulation. In line with ALDF and CFS’s arguments, the en banc court decided that public health justifies mandatory labels.

As the court wrote, there is a substantial interest in “enabling customers to make informed choices based on characteristics of the products they wished to purchase, including United States supervision of the entire production process for health and hygiene.” The D.C. Circuit’s opinion recognizes the heightened importance of labeling the health risks inherent in meat, and provides all the more reason to urge the USDA to grant ALDF’s petition to require labels on meat and poultry from animals given “subtherapeutic” antibiotics.

Consumers who eat (and feed their children) meat and poultry have no way of knowing if it comes from an animal who was given subtherapeutic antibiotics—dosed out preemptively to animals on factory farms due to the rampant illness that intensive confinement can foster—and that’s why ALDF is demanding the government place labels on meat products.

Consumers have a right to make informed decisions—and animals have rights to live in conditions that don’t require mass doses of medicine simply to survive. A Change.org petition to require labeling on meat from animals fed antibiotics has surpassed 150,000 signatures. This petition supports ALDF’s request to the USDA to protect the public from a “superbug” crisis resulting from standard industry practices at factory farms. Help us spread the word by signing here.


One thought on “Consumers Win, Meat Producers Lose in Federal Labeling Case

  1. Marie Eve Charland says:

    Hi everyone,
    I live in Canada, in an area where a lot of beef and milk cows are raised. I was just wondering if it is a common practice for a beef owner to keep its animals within a restricted fenced area, and not giving them access to a standard field with green grass. I have seen it a couple of times here and there. The animals seem to be provided with hay. However, they don`t have a lot of space to go around and their hooves seem to be always in mud. Maybe they are raised a special way…I am just looking for more information about it. Thanks!

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