All Talk, No Quack: Vet Association Won’t Stand Against Foie GrasPosted by By Kelly Murray, ALDF Law Clerk on June 13, 2014
Force-feeding young ducks and geese to produce fatty livers known as “foie gras,” is inhumane, and that is why ALDF has launched multiple attacks against this cruel industry. It is a tough argument to say that force-feeding ducks to produce foie gras does not cause animal suffering. Unfortunately, that is exactly what the American Veterinary Medical Association (AVMA) is suggesting by not taking a stance against foie gras production.
In 2010, the AVMA amended its Veterinarian’s Oath to emphasize the association’s commitment to animal welfare. The revised oath reads:
“I solemnly swear to use my scientific knowledge and skills for the benefit of society through the protection of animal health and welfare, the prevention and relief of animal suffering…”
According to former AVMA Executive Board Chair, Dr. John R. Brooks, AVMA’s board was sending a message by adopting the new oath – “The message is we as the AVMA and veterinarians in general do recognize that protecting animal well-being is what we’re all about.”
Based on the oath, you would expect the AVMA to take a strong position against the production and sale of foie gras—but you would be wrong. In fact, the AVMA has refused to adopt a policy on this cruel and unnecessary practice. On May 7, 2014, the AVMA released a report entitled, “Literature Review on the Welfare Implications of Foie Production,” in which the association even admits, “Capture and restraint are stressful to the ducks and rapid insertion of the feeding tube provide opportunities for injury and therefore pain.” It further goes on to list the known risks of foie gras production, including the “creation of a vulnerable animal more likely to sufferfrom otherwise tolerable conditions….”
Despite the AVMA’s own admission that ducks used in foie gras production are stressed, have increased opportunities for pain, and are more likely to suffer than other ducks, and despite animal organizations like ALDF leading the fight against the foie gras industry, the AVMA refuses to take a stance or implement a policy on foie gras.
Rather than strive to prevent the suffering and relief of ducks used in foie gras production, as their oath requires, the AVMA has turned a blind eye to the plight of these animals. Until the AVMA recognizes its self-prescribed duty, it will have a tough time convincing anyone that protecting animal well-being really is its top priority.
To read more about ALDF’s landmark victory against the foie gras industry and our lawsuits against producers and restaurants who violate California’s ban on foie gras, visit ALDF.org/foiegras.