A Cruelty-Free Day of Thanks: For the Turkeys

Posted by Jennifer Molidor, ALDF's Staff Writer on November 19, 2012

As disturbing undercover video investigations of the Butterball turkey plants have shown, Butterball is abusing turkeys–again. Butterball claims it will fire these employees. But the cruelty is chronic; the abuse is always. Despite annual violations (last year its employees were charged with felony animal cruelty violations), Butterball claims it has a “zero tolerance policy” for animal abuse. If you want to support that policy… don’t buy from the turkey section of the grocery store this Thanksgiving.

Zero Tolerance for Animal Cruelty

A zero tolerance policy for animal abuse starts with a vegan diet. When we think of animals as things to put in our mouths we are complicit in condoning the treatment of animals as objects to overstuff, toss about, and hack apart.

Nearly 300 million turkeys are killed each year in the United States. Turkeys are crammed into dark, windowless “grower houses” and their beaks and toes chopped off without anesthesia. They are slaughtered at rates of up to 1,500 an hour. Many die on the way to the slaughterhouse from hypothermia or stress-related heart failure. They are not protected by federal regulations during slaughter–meaning they do not have to be rendered senseless before they are hung upside down, their throats slit, and are thrown (dead or alive) into the scalding tank, to remove their feathers.

What’s on Your Plate?

Don’t like genetically modified food? Then you’re really not going to like eating turkey. Turkeys are genetically fast-bred to be severely heavy breasted. Most turkeys cannot walk, as fast-breeding leads to bone disorders, muscle disease, and heart-ruptures. Pumped full of antibiotics to fight the terrible health conditions turkeys are kept in, such as wading through their own fecal matter, turkeys are also contaminated with dangerous pathogens. Much of this manure ends up in our drinking water.

A Cruelty-Free Day of Thanks: What You Can Do

This year, my family is allowing me to cook a vegan dinner for Thanksgiving. My beloved three-legged kitty Symba, who was my best friend for almost a decade, died two weeks ago. After holding my little guy in my arms while he left this earth, I couldn’t sit at a table filled with glazed animal carcasses. So, I am excited about the prospect of a truly cruelty-free meal with friends and family. I’d like to share some tips for how you too can share a meal with friends and family without hurting any animals.

  • Host a Meal – try your hand at a fully vegan Thanksgiving, or encourage your guests to bring vegan dishes. Veganism is better for animals, better for the planet, and better for your heart.
  • Feed the less fortunate – many shelters automatically serve turkeys and canned cranberries. Why not donate healthy, cruelty-free products?
  • Eat Out! Find veg-friendly restaurants in your community with the help of VegGuide.org.

Find Recipes on Pinterest – Check ALDF’s vegan Pinterest boards “Vegan Holiday Recipes” and “The Vegan Kitchen” packed full of gorgeous and delectable vegan recipes for a humane Thanksgiving.

Have good suggestions for recipes? Share below!

Easy “main-dish” alternatives include the classic and delicious Field Roast Hazelnut Cranberry Roast En Croute, the equally classic Tofurky Loaf, or the Gardein Stuffed Turk’y Loaf.

A vegan holiday is fun, healthy, creative, and cruelty-free. Turkeys will thank you for it. Show Butterball, and other companies, that compassion and gratitude cannot include slaughter. Thank you all for supporting ALDF’s fight to protect animals. Have a very happy Thanksgiving!

What cruelty-free meals are you sharing this Thanksgiving?


One thought on “A Cruelty-Free Day of Thanks: For the Turkeys

  1. Ian says:

    One of my favorites is crescent rolls with a veggie dog in the middle. Veggie pigs-in-a-blanket! YUM!