University of Florida: Volunteering at “Rooterville”

The University of Florida’s Student Animal Legal Defense Fund (SALDF)
chapter, which calls itself the Animal Law Association (ALA), is
growing. After a short while with minimal activity, ALA is now back in
high gear. In particular, ALA has been sending members to animal law
related conferences, providing opportunities where members take part in
volunteer activities that benefit the animal community, hosting high
caliber speakers like Julie Lewin, founder of the National Institute for Animal Advocacy, and working on a cage-free egg campaign with great success.

SALDF Member Donna at RootervilleRecently, members took part in a large-scale volunteer event at Rooterville,
a local pot-bellied pig sanctuary. Students spent the day working with
others from different organizations and colleges doing facility
maintenance, assisting with inoculations, and the favorite chore of the
students and the pigs, petting and brushing.

The sanctuary cares for over one hundred animals that arrived with
mostly similar stories of abandonment and neglect. The largest resident
is Stella, a former farm pig who had the good fortune of falling off a
truck on the way to slaughter. A concerned homeowner found the pig
wandering his yard and contacted the sanctuary for assistance. A
refreshing story indeed! The day was rewarding for all involved and the
chapter looks forward to a continued relationship with the sanctuary
and many more volunteer opportunities in the future.

For budgetary reasons, the University of Florida Law School made the
decision last year to no longer offer the “Animal Rights and the Law”
seminar which was taught by a local lifelong animal advocate. Because
of this void in curriculum, sending interested students to conferences
and bringing speakers to present has been critical to the chapter’s
success. This month, ALA will host Julie Lewin who will speak on using
the power of numbers to advocate for animals. Julie is the author of Get Political For Animals and Win the Laws They Need.
ALA has spread the word of this event to animal groups and advocates
around Florida and RSVPs have come from as far as Tampa, which is over
a two hour drive from their campus.

With assistance from a project grant from the Animal Legal Defense Fund
(ALDF), ALA has hired a local vegan chef to create a fantastic lunch
for all the attendees. The chapter is also in discussion with Chris
Green, an expert on veterinary malpractice damages, and Gene Baur, the
founder of Farm Sanctuary, to speak on campus. The chapter has been
fortunate to have opportunities to send students to conferences all
around the country, including ALDF’s Future of Animal Law Conference at
Harvard last spring and the Annual Animal Law Conference at Lewis and
Clark this past October. Members keep their eyes open for enriching
events such as these where students can learn more about animal law and
network with those on the front lines applying their skills everyday
for the benefit of animals.

About a year ago, Charles King, the President of ALA, initiated a
dialogue with the Humane Society of the United States (HSUS) to develop
a strategy to make the University of Florida one of a continually
growing list of schools that use eggs produced in cage-free
environments. The chapter then met with the dining services corporation
in charge of procuring food for students to convey and discuss the
benefits associated with such a move. A large newspaper publication
also published an article supporting the switch with facts about the
cruel nature of battery cages and the swell of businesses and highly
recognized universities that have already begun using cage-free eggs.

The University of Florida has an active undergraduate animal activist
organization that ALA collaborates with. Fortunately, one of their
members was elected to a seat on the Campus Dining Advisory Committee,
comprised of students and faculty, which addresses anything and
everything relating to food concerns at the University. When all was
said and done, the University’s dining services agreed to use only
cage-free eggs in a large portion of the dining facilities on campus.
ALA was ecstatic to win such a victory. A school the size of the
University of Florida purchases an incredible amount of egg products
and this advancement will improve the lives of thousands of chickens.
Although members are constantly mindful that so much more needs to be
done for these animals, the chapter takes pride in knowing their
efforts have made a positive difference. Collaborating with the
undergraduates and HSUS was instrumental and taught students the
benefits of leveraging the strengths and connections of all resources

For more information about the University of Florida’s SALDF chapter please contact Charles King at

This spotlight was submitted by Charles King, president of the University of Florida Animal Law Association.

The following was published in the February 11, 2008 issue of FlaLaw Online:

UF Law Students Volunteer at Local Animal Sanctuary

law students recently gave back to the community by spending their
Saturday volunteering at Rooterville, a local animal sanctuary. Located
in nearby Archer, Rooterville is home to nearly 100 pot-bellied pigs,
most of which carry a similar history of abandonment and neglect. The
sanctuary has other animals too, including a former farm pig that
ironically had the good fortune of falling off a truck on the way to
slaughter and wandering into the yard of a compassionate family who
called upon Rooterville for help. Law students corralled animals for
vaccinations, assisted with facility maintenance, and brushed the pigs,
which, judging by their sounds and posture, was the animals’ favorite
student contribution. Charles King, president of the Animal Law
Association, says “in addition to the intrinsic rewards of
volunteering, it was hard not to develop an increased awareness of the
sentient characteristics these animals displayed. They showed us that
they can be playful, thankful, and even mischievous. In this era of
animal commoditization, our existing laws should be evaluated to
recognize this and provide minimum standards of humane protection.”

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